Salsa De Piña (Pineapple Salsa)

Method1 step · about 15 min

1. 1

   Step 1: In a large bowl, combine the diced pineapple (1), red onion (⅓ medium), red bell pepper (½ medium), cucumber (1) and jalapeño (½). Add the cilantro (½ cup), lime juice (2 Tbsp) and olive oil (2 Tbsp); season with salt and pepper to taste and toss gently. Cover and refrigerate until ready to serve.

   Uses 1 small pineapple (about 2 lb), peeled, cored and diced · ⅓ medium red onion, finely chopped · ½ medium red bell pepper, seeded and finely chopped · 1 small cucumber, peeled, seeded and diced · ½ jalapeño, seeded and finely chopped · ½ cup chopped fresh cilantro · 2 Tbsp fresh lime juice · 2 Tbsp extra-virgin olive oil