Pineapple sweet

Method5 steps

1. 1

   Step 1: Whip the cream (200 ml) with the powdered sugar (2 tbsp) until stiff peaks form; reserve in the fridge.

   Uses 200 ml heavy whipping cream · 2 tbsp powdered sugar for whipping cream

2. 2

   Step 2: Drain the pineapple (1 can) slices, reserving 250 ml of the can syrup. Cut the 8 slices into pieces and blend on high for about 1 minute until pureed.

   Uses 1 can pineapple in syrup (8 slices; reserve 250 ml syrup)

3. 3

   Step 3: Gently heat the reserved 250 ml pineapple syrup, remove from the heat and stir in the gelatin powder until completely dissolved. Let cool until lukewarm and still fluid. Mix in the pineapple puree, then gently fold in the whipped cream.

   Uses 1 package pineapple-flavoured gelatin (80 g) · 200 ml cream whipped with 2 tbsp powdered sugar · eight drained pineapple slices blended smooth · 250 ml syrup reserved from the same can

4. 4

   Step 4: Place the sweet in individual bowls and refrigerate for about 3 hours.

   Refrigerate pineapple sweet · 180 minUses pineapple puree and syrup gelatin cooled and folded with whipped cream

5. 5

   Step 5: Remove from fridge, garnish with chocolate shavings and serve.

   Uses Chocolate shavings for garnish · dessert refrigerated about three hours until set