Mango Coconut Chia Pudding

Method3 steps · about 8 hr 10 min

1. 1

   Step 1: If the mango chunks are in large pieces, chop them into smaller, 1/4-inch pieces. Place half of the mango chunks , the coconut milk, and sugar (1 tsp) in a blender and process until smooth.

   Uses half of the mango, 1/4 lb · 1 13-oz can lite coconut milk · 1 tsp granulated sugar

   
2. 2

   Step 2: Divide the remaining mango chunks between 4 small containers (10-12oz. containers). Add 1.5 Tbsp of chia seeds to each container. Finally, pour the mango coconut milk mixture into the containers, dividing it evenly between all four.

   Uses remaining half of the mango, 1/4 lb · 6 Tbsp chia seeds · blended mango coconut milk

3. 3

   Step 3: Stir the contents of each container to make sure all the chia seeds have adequate exposure to the liquid. Place lids on the containers and refrigerate over night, or up to 4-5 days.

   Uses four filled chia pudding containers