Crunchy Cabbage Ramen Noodle Salad

Method4 steps · about 30 min

1. 1

   Step 1: Preheat the oven for 350˚F

2. 2

   Step 2: Break the ramen noodles (2 package) into bite size chunks and spread over a baking pan. Mix in almond slices (1/3 cup). Drizzle the melted butter (2 tbsp) over and toss well. Toast the noodles and almonds in a preheated oven for 12-15 minutes until golden brown. Remove it from the oven and set aside to cool.

   Toast noodles almonds · 15 minUses 2 package ramen noodles · 1/3 cup almond slices (or sunflower seeds) · 2 tbsp melted butter

3. 3

   Step 3: To make the dressing; combine all the ingredients in a small mixing bowl and whisk well.

   Uses 3 tbsp sugar · 2 tbsp rice wine vinegar · 4 tbsp mayonnaise · 2 tsp Dijon mustard · 1 tsp sesame oil · 1 tbsp toasted sesame seeds · salt and pepper (to taste)

4. 4

   Step 4: In a large mixing bowl, combine the cabbage (1/2 small), carrot (1 small), green onion (1), and the toasted ramen and almonds. Drizzle the dressing over and toss everything very well. Season more with salt and pepper (to taste) according to your taste. Serve immediately.

   Uses 1/2 small cabbage (thinly sliced) · 1 small carrot (thinly sliced) · 1 green onion (finely chopped) · salt and pepper (to taste) · cooled toasted ramen and almonds · prepared creamy salad dressing