Spicy Roasted Pepitas (Pumpkin Seeds)

Method5 steps · about 20 min

1. 1

   Step 1: Preheat the oven to 350°F/175°C.

2. 2

   Step 2: Mix the 2 cups hulled pepitas with 2 tsp pure New Mexican chile powder, 1/2 tsp pure chipotle powder, 1/8 tsp pure ancho powder, 1/8 tsp garlic powder and 1 tsp salt. Use 100% ground chiles without added salt or garlic for this measured seasoning route. Combine these dry ingredients thoroughly first, then add the 1 tbsp olive oil and mix well; adding oil after the spices helps prevent clumps.

   Uses 2 cups hulled pepitas (pumpkin seeds) · 2 tsp pure ground New Mexican chile powder · 1/2 tsp pure ground chipotle chile powder · 1/8 tsp pure ground ancho chile powder · 1/8 teaspoon garlic powder · 1 teaspoon salt · 1 tbsp olive oil

3. 3

   Step 3: Spread the seasoned pepitas from step 2 in a single layer on a baking sheet. If using parchment for easier cleanup, use parchment suitable for the oven temperature.

   Uses Seasoned and oiled pepitas

4. 4

   Step 4: Bake the tray from step 3 at 350°F/175°C for about 12–15 minutes, stirring halfway through. Stop when the pepitas are golden brown; watch closely near the end rather than letting them burn.

   Roast pepitas 12–15 minutes; stir halfway and stop when golden · 15 minUses Single-layer tray of seasoned pepitas

5. 5

   Step 5: Let the roasted pepitas from step 4 cool for a few minutes before serving. Store leftovers in an airtight container in the refrigerator.

   Uses Golden roasted spicy pepitas