Mardi Gras Jambalaya

Method5 steps · about 35 min

1. 1

   Step 1: In large skillet, heat 1 tablespoon oil over medium high heat. Season shrimp with salt and pepper if desired. Cook shrimp until just pink, about 1 minute a side, remove and reserve (shrimp will not be fully cooked).

   Uses 8 ounces uncooked medium shrimp · 1 tablespoon oil

2. 2

   Step 2: Season chicken with salt and pepper if desired and in same skillet, brown chicken on all sides, about 5 minutes, remove and reserve.

   Uses 8 ounces boneless, skinless chicken breasts, cut into bite-size pieces

3. 3

   Step 3: Add remaining tablespoon oil to skillet and cook sausage, stirring occasionally until browned, about 4 minutes.

   Uses 4 ounces andouille sausage or kielbasa, cut into half-moon slices · remaining 1 tablespoon oil

4. 4

   Step 4: Stir celery (2 medium) into skillet and cook until translucent, about 3 minutes. Add peppers to skillet and cook until slightly softened, about 2 minutes. Stir in garlic (1 large) and cook until fragrant, about 30 seconds.

   Uses 2 medium ribs celery, chopped · 2 small red and/or green bell peppers, chopped · 1 large clove garlic, finely chopped

5. 5

   Step 5: Add water (2 cups) and Knorr® Cajun Sides™ - Red Beans & Rice to skillet, stir to combine. Bring to a boil, cover, reduce heat slightly and simmer 5 minutes. Stir in reserved chicken and shrimp and cook 3 - 4 minutes more or until rice is tender. Let stand 2 minutes. Serve.

   Simmer Rice · 5 minUses 8 ounces uncooked medium shrimp · 8 ounces boneless, skinless chicken breasts, cut into bite-size pieces · 2 cups water · 1 (5.6 ounce) package Knorr® Cajun Sides™ - Red Beans & Rice