Strawberry Yogurt Scones

Method4 steps · about 25 min

1. 1

   Step 1: Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Step 2: Sift the flour (1 ¾ cups) and baking powder (4 teaspoons) into a large bowl. Using your fingers, rub in the butter (¼ cup) until the mixture resembles a crumbly texture. Add the yogurt all at once and mix briefly to form a soft dough.

   Uses 1 ¾ cups all-purpose flour · 4 teaspoons baking powder · ¼ cup butter · ½ cup strawberry yogurt

3. 3

   Step 3: On a lightly floured surface, roll the dough out to 1 inch in thickness. Dip a 3-inch cutter into some flour, and cut as many scones as the dough allows, gently rerolling scraps. Place scones 2 inches apart onto baking sheets. Brush tops with milk (2 tablespoons).

   Uses 2 tablespoons whole milk, or as needed · a little additional flour for dusting surface and cutter · scone dough

4. 4

   Step 4: Bake in preheated oven for 10 minutes or until risen and golden brown. Best served freshly baked with butter.

   Uses additional butter for serving, if desired · shaped milk-brushed scones