Padron peppers

Method3 steps

1. 1

   Step 1: Wash and dry all the whole Padrón peppers (500 g) well. Heat all the olive oil (1 tbsp) in a large frying pan over high heat. Fry all the peppers for about five minutes, stirring frequently, until blistered and wilted.

   Fry whole Padrón peppers until blistered · 5 minUses 1 tbsp olive oil · 500 g whole Padrón peppers, washed and dried before frying

2. 2

   Step 2: Check the actual fried peppers are soft and slightly charred, continuing briefly as needed to reach that endpoint.

   Uses All the actual frying peppers

3. 3

   Step 3: Transfer the actual finished peppers to a serving plate, season with sea salt to taste and serve hot as a plain tapas dish.

   Uses All the finished peppers · Sea salt for seasoning finished Padrón peppers, to taste