The Peanut Butter Lunch Box

Method2 steps · about 10 min

1. 1

   Step 1: Wash and slice the celery (4 ribs) into sticks. Slice each apple (2) in half, remove the core, then cut into slices. Sprinkle the lemon juice (1 tsp) over the apple slices to slow browning, if desired.

   Uses 2 apples · 4 ribs celery · 1 tsp lemon juice (optional)

2. 2

   Step 2: Add 3 tablespoons of peanut butter to each container. Add about 15 pretzels to each container, along with ½ an apple, some celery sticks, and two dates. Enjoy immediately or refrigerate up to five days.

   Uses 3/4 cup peanut butter · 60 mini pretzels · Sliced apples and celery sticks · 8 Medjool dates