Korean · Drink

All-Natural Homemade Korean Flavor Enhancers

From the zcook collection

Dried anchovy, shrimp, and shiitake mushroom make wonderful homemade all-natural flavor enhancers in Korean cooking. They are easy to prepare at home.

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Dairy-free
Korean
Condiment Cooking Basic
dried anchovy
dried shrimp
flavor enhancers
Korean cooking

Total: 20 min
Prep: 15 min
Cook: 5 min
Serves: 20 servings
Level: Easy
Energy: 45 kcal

Method3 steps · about 20 min

Step 1: For anchovy powder. heat a skillet over medium heat, toast the anchovies until they are very dry and toasty, about 2 minutes. Transfer them to a plate lined with paper towel and let them cool completely. Place them in a blender and process until powdered. Store them in an airtight container.
Uses a handful large dried anchovy (deveined and head removed)
Step 2: For shrimp powder, toast the shrimps in a skillet over medium heat until dry. transfer them to a plate lined with paper towel and let them cool completely. Place them in a blender and process until powdered. Store them in an airtight container.
Uses a handful dried shrimp
Step 3: For mushroom powder, place them in a blender and process until powdered. Store them in an airtight container.
Uses a handful dried shiitake mushroom