Garlic bread hot dog with cheesy rosemary & truffle fries

Method8 steps · about 55 min

1. 1

   Step 1: Heat the oven to 220C/200C fan/gas 7. Cut the potatoes (3) into fries, keeping the skins on. Strip the rosemary (5g) leaves from their stems and chop roughly, then discard the stems.

   Uses 3 potatoes · 5g rosemary leaves only

2. 2

   Step 2: Add the potatoes (3) and rosemary (5g) to a baking tray lined with baking parchment, drizzle with olive oil and season. Give everything a good mix, then bake for 20-25 mins until golden and crisp.

   Bake rosemary fries · 25 minUses 3 potatoes · 5g rosemary leaves only · olive oil for drizzling

3. 3

   Step 3: Put the sausages on a baking tray lined with foil. Bake for 25 mins or until the sausages are cooked through.

   Bake sausages · 25 minUses 2 pork sausages

4. 4

   Step 4: Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat. Once hot, add the onion and half the balsamic vinegar with the sugar and a pinch of salt. Reduce the heat to low and cook for 10-12 mins until softened and caramelised. Set aside.

   Uses olive oil for drizzling · 1 red onion finely sliced · 7.5ml balsamic vinegar · pinch of sugar

5. 5

   Step 5: Add the butter to a bowl with the garlic (1), parsley (5g) and a grind of black pepper, and give everything a good mix.

   Uses knob of softened butter · 1 garlic clove grated · 5g parsley finely chopped

6. 6

   Step 6: Cut a slit into the top of your hot dog buns, then cut a few slits across them diagonally. Spoon the garlic and parsley butter into the slits. Once the sausages are ready, remove the tray from the oven and add the buns to the tray. Return the tray to the oven for 2-3 mins or until warmed through.

   Uses 2 pork sausages · 2 brioche hot dog buns · prepared garlic parsley butter

7. 7

   Step 7: Wash the lettuce, then pat dry with kitchen paper and roughly shred. Add the shredded lettuce and tomato (1) to a large bowl with the remaining balsamic vinegar and toss until coated.

   Uses 1 Little Gem lettuce · 1 tomato roughly chopped · remaining7.5ml balsamic vinegar

8. 8

   Step 8: Drizzle the rosemary fries with the truffle oil (8ml) and top with the grated cheese. Fill each garlic bread bun with a sausage and top with the balsamic caramelised onions, then serve the tomato salad and cheesy rosemary and truffle fries on the side.

   Uses 2 pork sausages · 2 brioche hot dog buns · 8ml truffle oil · 30g Italian hard cheese grated · cooked rosemary fries · balsamic caramelised onions · prepared tomato salad