Fig jam

Method4 steps

1. 1

   Step 1: Wash and peel the figs.

   Uses 1 kg (2 1/4 pounds) figs

2. 2

   Step 2: Put the figs, sugar and the cinnamon stick (1) in a saucepan. Stir with a spoon and simmer over low heat about 45 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.

   Simmer Fig Jam · 45 minUses 100 grams (1/2 cup) granulated sugar · 1 cinnamon stick · 1 kg figs washed and peeled

3. 3

   Step 3: Turn off the heat, remove the cinnamon stick and let cool to room temperature.

   Uses figs and 100 g sugar simmered about 45 minutes until thick

4. 4

   Step 4: Transfer the cooled fig spread to a clean glass jar, cover tightly and refrigerate.

   Uses cinnamon stick removed and spread cooled