Lisa's Lasagna

Method5 steps · about 1 hr 10 min

1. 1

   Step 1: Brown the ground beef with onions (1) and bell peppers (1), and season with Italian seasoning (1 teaspoon), salt, and pepper to taste. Add tomato paste and water (2 ¼ cups). Let simmer.

   Uses 1 pound lean ground beef · 1 onion, chopped · 1 green bell pepper, chopped · 1 teaspoon Italian seasoning · salt and pepper to taste · 2 (6 ounce) cans tomato paste · 2 ¼ cups water

2. 2

   Step 2: In a mixing bowl, mix ricotta cheese with beaten egg (1). Set aside.

   Uses 1 pint part-skim ricotta cheese · 1 egg

3. 3

   Step 3: Preheat oven to 375 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.

4. 4

   Step 4: Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles (8), then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.

   Uses 2 (6 ounce) cans tomato paste · 1 pint part-skim ricotta cheese · 2 cups shredded mozzarella cheese · 8 lasagne noodles, cooked and drained

5. 5

   Step 5: Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.