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Swedish Wedding Cakes

Swedish · Dinner

Swedish Wedding Cakes

From the zcook collection

Swedish Wedding Cakes is a Swedish dinner recipe captured from a structured open recipe corpus.

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  • Vegetarian
  • Dairy-free
  • Swedish
  • Dinner
Total
30 min
Prep
15 min
Cook
10 min
Serves
24 servings
Level
Easy
Energy
105 kcal

Method3 steps · about 30 min

  1. Step 1: Combine the margarine (¼ cup), sugar (⅔ cup), egg (1), and dates in a saucepan. Cook over medium heat until thick, about 7 to 10 minutes. Remove from heat; stir in vanilla (1 teaspoon).

    Uses ¼ cup margarine · ⅔ cup white sugar · 1 egg, beaten · 1 (8 ounce) package dates, pitted and finely chopped · 1 teaspoon vanilla extract

  2. Step 2: Combine the crispy rice cereal (2 cups) and the walnuts (¾ cup) in a large bowl. Stir in the date mixture; mix well.

    Uses 2 cups crispy rice cereal · ¾ cup walnuts, finely chopped · cooked date mixture

  3. Step 3: Working quickly, form the cereal and date mixture into 1 inch balls. Roll balls in coconut. Store in an airtight container in a cool place. Do not refrigerate.

    Uses 1 cup sweetened flaked coconut · cereal-date mixture

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