Moroccan Pomegranate Juice Recipe

Method3 steps · about 1 hr 10 min

1. 1

   Step 1: Put the 1 lb ready fresh pomegranate seeds in a food processor. Add orange blossom water and sugar to taste, using the listed 1 tbsp each as guides. Add the optional 1 cup water if diluting, and the optional 1 tbsp lemon juice if the fruit is very sweet. Blend for a few seconds.

   Uses 1 lb fresh pomegranate seeds, ready removed from the fruit · Orange blossom water to taste; 1 tbsp guide · Sugar to taste; 1 tbsp guide · 1 cup water, optional · 1 tbsp lemon juice, optional if the fruit is very sweet

2. 2

   Step 2: Strain the complete blended mixture from step 1. Collect the liquid and discard the seed residue; the finished juice volume depends on the fruit and optional dilution.

   Uses Complete blended pomegranate mixture

3. 3

   Step 3: Cover the strained juice from step 2 and refrigerate for 1 hour before serving. Shake or stir before dividing between two glasses. Keep this water-diluted version refrigerated and use within 4 days.

   Chill pomegranate juice · 60 minUses Strained pomegranate juice with residue discarded