Yaki Onigiri (Pan-Fried Rice Balls with Soy Sauce and Butter)

Method3 steps

1. 1

   Step 1: Have 4 plain onigiri ready, shaped firmly from cooked Japanese short-grain rice without filling.

   Uses 4 pieces Onigiri

2. 2

   Step 2: Heat frying pan on medium low heat and melt butter (1/2 Tbsp). Place Onigiri in the pan and cook for 4-5 minutes per side until lightly browned.

   Brown rice balls,4–5 minutes on each side · 10 minUses Prepared plain rice balls · 1/2 Tbsp butter

3. 3

   Step 3: Brush soy sauce on the surface and cook for 30 seconds - 1 min more per each side. (Watch carefully because it will burn quickly!)

   Uses Butter-browned rice balls · soy sauce