Ketchup Rice ケチャップライス

Method7 steps · about 20 min

1. 1

   Step 1: Cut the chicken meat (200 g) into bite size pieces and set aside.

   Uses 200 g chicken meat

2. 2

   Step 2: Dice the onion (1/2) and carrots (1/2) and set aside.

   Uses 1/2 onion · 1/2 carrots

3. 3

   Step 3: Heat the olive oil (1 tbsp) in a large frying pan and cook the chicken meat.

   Uses 1 tbsp olive oil · Bite-sized raw chicken pieces

4. 4

   Step 4: Once the chicken is cooked through, add the diced onion and carrot and cook until tender. Chicken should reach 74°C (165°F) in its centre; colour change alone is not the endpoint.

   Uses Chicken frying in olive oil · Diced onion and carrot

5. 5

   Step 5: Add the cooked rice (2 cups) and ketchup (2 tbsp) to the frying pan. Stir and turn the rice over constantly with a wooden spatula until the rice is evenly coated with ketchup and is well separated.

   Uses Cooked chicken and tender vegetables · 2 cups cooked rice · 2 tbsp ketchup

6. 6

   Step 6: Add the thawed peas (1/4 cup) and stir-fry until the peas are cooked through and the rice is thoroughly hot.

   Uses Chicken and ketchup-coated rice · 1/4 cup frozen peas (thawed)

7. 7

   Step 7: Add salt and pepper (to taste) to taste and serve in a bowl or a plate.

   Uses Hot cooked chicken-and-pea ketchup rice · salt and pepper to taste