Air fryer sticky pork tacos with plum & chilli salsa

Method4 steps · about 35 min

1. 1

   Step 1: Put the pork belly (480g) in a large bowl, season well, then add the sugar, cumin (2 tsp), Tajín (1 tsp) or chilli powder, the ground coriander (1 tsp), garlic (2) and lime (1) juice. Mix well to coat. If you have the time, leave to marinate in the fridge for 1 hr.

   Uses 480g pork belly strips cut into 2-3cm chunks · 1 tbsp dark brown soft sugar · 2 tsp ground cumin · 1 tsp Tajín, or use chilli powder · 1 tsp ground coriander · 2 garlic cloves grated · 1 lime juiced

2. 2

   Step 2: Heat the air fryer to 190C and cook the pork belly (480g) for 15-18 mins, turning halfway, until dark brown and crisp.

   Air Fry Pork · 18 minUses 480g pork belly strips cut into 2-3cm chunks

3. 3

   Step 3: Meanwhile, make the salsa by combining the plums (2), chives (10g), coriander (10g), chilli, lime (1) zest and juice and the sugar (1-2 tsp) (depending on the ripeness of the plums, you may need more or less sugar; start with 1 tsp, then taste). Season with salt, mix well and set aside.

   Uses 2 plums stoned and finely chopped into small chunks · 10g chives finely sliced · 10g coriander roughly chopped, plus extra leaves to serve · 1 red chilli finely sliced · 1 lime zested and juiced · 1-2 tsp caster sugar or to taste

4. 4

   Step 4: When the pork is cooked through, fill the warm tacos with soured cream, then the pork, plum salsa and a sprinkling of coriander leaves. Serve with lime wedges on the side to squeeze over.

   Uses 480g pork belly strips cut into 2-3cm chunks · 12 soft corn tacos warmed, to serve · soured cream and lime wedges, to serve · extra coriander leaves to serve