Soba Noodle Salad Recipe

Method3 steps · about 20 min

1. 1

   Step 1: Bring plenty of water to a boil. Cook all 9 oz dried soba according to the noodle package, until cooked through. Drain and immediately rinse under cold running water to cool, then drain well.

   Uses 9 oz. dried Soba noodles · Plenty of water for cooking the soba · Cold running water for rinsing cooked soba

2. 2

   Step 2: Cut the carrot (1 medium), celery (1 stalk) stalk and seeded red bell pepper (1) into thin sticks about 3 inches (7.5 cm) long. Thinly slice the 3 scallions. Have the ½ cup ready cooked, shelled and cooled edamame ready.

   Uses 1 medium carrot · 1 stalk celery · 1 red bell pepper · 3 scallions (thinly sliced)

3. 3

   Step 3: In a large bowl, mix ¼ cup rice vinegar, 1 tablespoon soy sauce, ½ teaspoon each salt and sugar (1/2 tsp), 1 tablespoon neutral oil and 1 teaspoon sesame oil. Toss in all the cooled soba, prepared vegetable sticks and scallions, ½ cup ready cooked shelled edamame and 1–2 tablespoons toasted sesame seeds. Mix well and divide into 4 servings.

   Uses 1/4 cup rice vinegar (60ml) · 1 Tbsp soy sauce · 1/2 tsp salt · 1/2 tsp sugar · 1 Tbsp oil (neutral flavored oil) · 1 tsp sesame oil · Cooked cooled drained soba · Thin carrot, celery and red-pepper sticks