Vietnamese Scallion & Oil Garnish Recipe (Cách Làm Mỡ Hành)

Method3 steps · about 4 min

1. 1

   Step 1: Wash and thinly slice scallions (4 stalk)

   Uses 4 stalk scallions · running water for washing scallions

2. 2

   Step 2: Heat oil (0.25 cup) over medium heat. After 30 seconds, test heat by dropping in one piece. If it sizzles, it's ready.

   Uses 0.25 cup neutral oil · only one small piece of the washed scallions to test hot oil

3. 3

   Step 3: Add all the sliced scallions, mix scallions in the pan for about 30 seconds or until softened.

   Uses all washed sliced scallions except the one test piece already in oil · quarter cup neutral oil heated until test scallion sizzles