Kiwi Fruit Salsa

Method1 step · about 25 min

1. 1

   Step 1: Heat 1/2 cup balsamic vinegar in a medium saucepan over medium high heat. Slowly cook and stir onion (1) until soft. Stir in banana (1). Use remaining balsamic vinegar as needed to keep the mixture moist. Stir in oranges, kiwis (4) and serrano pepper (1). Cook and stir until all ingredients are soft.

   Uses 1 cup balsamic vinegar · 1 Spanish onion, finely chopped · 1 banana, peeled and chopped · 2 oranges - peeled, seeded and chopped · 4 kiwis, peeled and chopped · 1 serrano pepper, chopped