Gluten-Free Crackers

Method4 steps · about 20 min

1. 1

   Step 1: Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. 2

   Step 2: Mix garbanzo bean flour (⅓ cup), sorghum flour (⅓ cup), rice bran (⅓ cup), water (⅓ cup), Italian seasoning (1 tablespoon), vegetable oil (1 tablespoon), baking powder (1 teaspoon), honey (1 teaspoon), and salt together in a bowl until smooth dough forms, adding more garbanzo bean flour as needed to roll.

   Uses ⅓ cup garbanzo bean flour, or more as needed · ⅓ cup sorghum flour · ⅓ cup rice bran · ⅓ cup water · 1 tablespoon Italian seasoning · 1 tablespoon vegetable oil · 1 teaspoon baking powder · 1 teaspoon honey

3. 3

   Step 3: Place dough on work surface between 2 sheets of parchment paper. Roll dough out to 1/8-inch thickness using a rolling pin. Remove top layer of parchment paper; cut dough using a 2-inch biscuit cutter and place 2 inches apart on prepared baking sheet.

4. 4

   Step 4: Bake in the preheated oven until golden brown, about 10 minutes.