
Japanese · Dessert
Nutella Dessert Takoyaki デザートたこ焼き
From the zcook collection
These mini, bite-sized dessert takoyaki filled with Nutella are delicious and cute! They're a sweet twist on the classic Japanese dish, Takoyaki!
- Vegetarian
- Japanese
- Dessert
- Snack
- Video
- Prep
- 10 min
- Cook
- 10 min
- Serves
- 15
- Level
- Medium
- Energy
- 204 kcal
Method10 steps
Step 2: Sift the flour, sugar (1/4 cup), and baking powder (1/4 tsp) together into a large bowl.
Step 3: Crack the one egg into a measuring jug and whisk it. Add milk only until egg and milk together reach 1½ cups, then mix.
Step 4: Add it to the dry ingredients and mix together.
Step 6: Heat a Takoyaki maker or a profiterole maker (these are a bit more shallow though) on medium heat and spray a little oil then pour the batter into each hole about 80% full (so a bit below the top).
Step 7: Once the outside of each pancake pop begins to set, place one frozen teaspoon Nutella portion in its centre. Use the remaining batter and filling for any later batch.
Step 8: Use a kebab stick or skewer to scoop the pancake pops and flip them over.
Step 10: Serve and enjoy!
Photos (5)
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