Broiled Yellow Croaker

Method9 steps

1. 1

   Step 1: Remove all the scales on the fish including body, around head, behind fins.

   Uses 2 whole yellow Croaker (scaled and cleaned)

2. 2

   Step 2: Wash them well. Trim off all the fins and sprinkle salt (1/4) inside and outside of fishes.

   Uses 2 whole yellow Croaker (scaled and cleaned) · 1/4 C coarse salt

3. 3

   Step 3: Place on the plate and cover with plastic wrap. Let it chill for 6 hours or overnight.

   Chill salted croaker (or overnight) · 360 minUses 2 whole yellow Croaker (scaled and cleaned)

4. 4

   Step 4: When ready, preheat your oven on broil setting. The rack should be about 3 inch from the heat.

5. 5

   Step 5: Wash the fish again to remove excess salt. Set aside.

   Uses 2 whole yellow Croaker (scaled and cleaned)

6. 6

   Step 6: Line a jellyroll pan with foil and spread the frozen fruit and vegetable peels all around. Spray a broil rack or mesh with oil spray and place on top of the peels. Pour the 1/4 cup water into the pan around the fruit and vegetable peels.

   Uses Bunch of frozen fruit and vegetable peels (orange, lemon, lime, onion, celery, ginger, etc) · 1/4 C water · Oil spray

7. 7

   Step 7: Give a few slits on both side of fish with a knife and place the fish on top of the pan.

   Uses 2 whole yellow Croaker (scaled and cleaned)

8. 8

   Step 8: Place the pan in the hot oven with broil setting. Broil for 8-10 minutes each sides. Carefully flip in between.

   Broil each side · 10 minUses 2 whole yellow Croaker (scaled and cleaned)

9. 9

   Step 9: Serve with Korean soy sauce if you wish. Dip bite size fish just a little bit in the sauce.

   Uses Korean soy sauce for dipping (optional)