Swedish Cookies (Brunscrackers)

Method3 steps · about 40 min

1. 1

   Step 1: Preheat oven to 350 degrees F (175 degrees C). Sift together the flour (2 cups) and baking soda (1 teaspoon).

   Uses 2 cups flour · 1 teaspoon baking soda

2. 2

   Step 2: In a separate bowl, cream together the butter (1 cup), sugar (1 cup), vanilla sugar (1 teaspoon), and golden syrup (2 tablespoons); mix well. Stir in the flour and mix until just incorporated. Form dough into two, 1 inch thick elongated rolls the length of your cookie pan. Place them on the cookie pan with enough space in between for them to spread.

   Uses 1 cup butter · 1 cup sugar · 1 teaspoon vanilla sugar · 2 tablespoons golden syrup · sifted flour and baking soda

3. 3

   Step 3: Bake in preheated oven until they are light golden brown and have flattened; about 20 to 22 minutes if using margarine, or 13 to 15 minutes if using butter. Remove from oven and let cool slightly for about 3 minutes. Cut diagonally into 1 to 2 inch strips while still warm. Remove individual cookies to cool on a wire rack.

   Bake Cookies · 22 minUses formed cookie dough rolls