Tomato Kimchi Stew

Method3 steps · about 30 min

1. 1

   Step 1: Heat oil (1 tbsp) in a soup pot over medium-high heat. Add the pork and onion (1/2) and cook for 2-3 minute until pork is no longer pink.

   Uses 1 tbsp cooking oil · 1/2 lb pork shoulder or pork butt · 1/2 onion (sliced)

2. 2

   Step 2: Add the kimchi and sugar (1 tsp); continue to cook for 2 minutes. Add the rice starch water (2 1/2 - 3 cup), tomato sauce, kimchi liquid (3 tbsp); stir well and bring to a gentle boil. Cover with a lid and reduce the heat to low. Simmer the stew for 15-20 minutes.

   Simmer stew · 20 minUses 2 cup diced sour cabbage kimchi · 1 tsp sugar · 2 1/2 - 3 cup rice starch water or plain water · 1 can (8 oz tomato sauce) · 3 tbsp kimchi liquid · pork and onion cooked until pork is no longer pink

3. 3

   Step 3: Add the tofu and green onion (1); heat through for 3-4 minutes. Season the stew with Korean soy sauce for soup according to your taste. Serve hot with rice

   Uses 1 pkg (8 oz) soft tofu · 1 green onion (sliced) · 1 tbsp Korean soup soy sauce (gukganjang) · cooked rice, for serving · simmered tomato-kimchi stew