Krautburger

Method3 steps · about 1 hr 30 min

1. 1

   Step 1: Preheat oven to 350 degrees F (175 degrees C). Place ground beef and chopped onion (1) in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fat. Stir in cabbage (½ medium) and onion soup mix; cook 5 minutes longer, or until lightly browned. Season with black pepper to taste (to taste). Set aside.

   Uses 1 pound lean ground beef · 1 onion, chopped · ½ medium head cabbage, shredded · ½ (1 ounce) package dry onion soup mix · black pepper to taste

2. 2

   Step 2: Roll one loaf of bread dough (1) into a 16x8 inch rectangle, then cut into eight 4 inch squares. Spoon cabbage (½ medium) mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. Place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes.

   Dough Rise · 10 minUses ½ medium head cabbage, shredded · 1 (8 ounce) package mild Cheddar cheese, sliced · 1 loaf thawed bread dough · butter flavored cooking spray

3. 3

   Step 3: Bake for 20 minutes, or until brown. Brush tops of warm rolls with margarine (¼ cup). Repeat process with second loaf of bread and remaining cabbage mixture and cheese.

   Bake Krautburgers · 20 minUses ½ medium head cabbage, shredded · 1 (8 ounce) package mild Cheddar cheese, sliced · second loaf thawed bread dough · ¼ cup margarine, melted