Dorayaki Recipe

Method6 steps

1. 1

   Step 1: Mix flour and baking soda (1 tsp) in a bowl.

   Uses 1 1/4 cup all purpose flour · 1 tsp baking soda

2. 2

   Step 2: In another bowl, whisk eggs (2), sugar (1/2 cup), and honey (1 Tbsp) together. Add milk (3/4 cup) and mix well.

   Uses 2 eggs · 1/2 cup sugar · 1 Tbsp honey · 3/4 cup milk

3. 3

   Step 3: Stir dry ingredients into egg mixture, and whisk until batter becomes smooth.

   Uses Flour and baking soda mixture · Egg sugar honey and milk mixture

4. 4

   Step 4: Heat non-stick frying pan with a small amount of oil and wipe excess oil well. At medium low heat, drop 1/8 of a cup of batter onto the pan, like a pancake. Cook about 2 minutes until the surface of the pancake has a lot of bubbles and the edges become dry. Flip over and cook 1 more minute.

   First side of each dorayaki pancake · 2 minUses Smooth dorayaki batter · Small amount of oil for the pan, excess wiped away

5. 5

   Step 5: Transfer the cooked pancakes to a plate and cover with a damp paper towel. Repeat the frying stage until the batter is used.

   Uses Cooked dorayaki pancakes

6. 6

   Step 6: Sandwich a heaping tablespoon of anko between two pancakes. Wrap with plastic and press gently to seal the edges. Repeat with the remaining pancakes and filling.

   Uses Moist held dorayaki pancakes · Anko (sweet red bean paste)