Gumbo Style Chicken Creole

Method2 steps · about 50 min

1. 1

   Step 1: Heat oil (¼ cup) in a large skillet over high heat. Stir in flour (¼ cup) and cook, stirring constantly, for 5 minutes or until mixture is the color of a copper penny. Reduce heat to low and stir in bell pepper (1) and onion (1 medium). Cook 10 to 15 minutes, or until tender, stirring occasionally.

   Uses ¼ cup vegetable oil · ¼ cup all-purpose flour · 1 green bell pepper, chopped · 1 medium onion, chopped

2. 2

   Step 2: Add chicken (2 cups), tomatoes with green chile peppers, mushrooms, parsley (2 tablespoons), Worcestershire sauce (2 teaspoons), garlic (3 cloves), soy sauce (1 teaspoon), sugar (1 teaspoon), salt (½ teaspoon), pepper and hot sauce (3 dashes). Stir together, cover and simmer for 20 minutes. Add chicken broth (½ cup) or water if mixture is too thick for your liking.

   Simmer Creole · 20 minUses 2 cups cooked chicken, chopped · 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid · 1 (4.5 ounce) can sliced mushrooms, drained · 2 tablespoons chopped fresh parsley · 2 teaspoons Worcestershire sauce · 3 cloves garlic, minced · 1 teaspoon soy sauce · 1 teaspoon white sugar