Japanese · Dinner

Ochazuke お茶漬け

From the zcook collection

Ochazuke is one of the most simple traditional Japanese dishes. Good quality Japanese rice, topping variations, Yakumi flavour make delicious Ochazuke

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Vegan
Dairy-free
Japanese
Main
Rice
Rice dish
Side Dish

Total: 5 min
Prep: 5 min
Serves: 1
Level: Easy
Energy: 314 kcal

Method5 steps · about 5 min

Step 1: Serve cooked rice (1½ cups) into a rice bowl.
Uses 1½ cups cooked rice
Step 2: Top with umeboshi (1/2 tbsp), shiso leaves, and rice crackers (1 tsp).
Uses Bowl of 1½ cups cooked rice · 1/2 tbsp Umeboshi · 5 baby shiso leaves · 1 tsp fine rice crackers (bubu arare *1)
Step 3: Pour hot hojicha over the toppings and rice.
Uses Rice topped with umeboshi, shiso and rice crackers · 1 cup hot brewed hojicha tea
Step 4: Sprinkle seaweed flakes (½ tbsp).
Uses Hot tea poured over the topped rice · ½ tbsp seaweed flake
Step 5: Eat immediately.
Uses Finished hot ochazuke