Marinated Greek Chicken Kabobs

Method4 steps · about 3 hr 30 min

1. 1

   Step 1: In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest (½ teaspoon), lemon juice (2 tablespoons), oregano, salt (½ teaspoon), pepper, and rosemary. Place the chicken in the dish, and turn to coat. Cover, and marinate 3 hours in the refrigerator.

   Uses 1 (8 ounce) container fat-free plain yogurt · ⅓ cup crumbled feta cheese with basil and sun-dried tomatoes · ½ teaspoon lemon zest · 2 tablespoons fresh lemon juice · 2 teaspoons dried oregano · ½ teaspoon salt · ¼ teaspoon ground black pepper · ¼ teaspoon crushed dried rosemary

2. 2

   Step 2: Preheat an outdoor grill for high heat.

3. 3

   Step 3: Thread the chicken, onion wedges, and green bell pepper (1 large) pieces alternately onto skewers. Discard remaining yogurt mixture.

   Uses 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces · 1 large red onion, cut into wedges · 1 large green bell pepper, cut into 1 1/2 inch pieces

4. 4

   Step 4: Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear.

   Uses 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces