Easy Meat Samosas

Method7 steps · about 55 min

1. 1

   Step 1: Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.

   Uses cooking spray

2. 2

   Step 2: Heat oil (1 tablespoon) in a large skillet over medium-high heat. Saute potato and onion (1 small) in hot oil until onion is translucent, about 5 minutes.

   Uses 1 tablespoon vegetable oil · 1 cup petite-cut potato · 1 small onion, minced

3. 3

   Step 3: Break beef (½ pound) into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes. Season beef mixture with 2 1/2 tablespoons curry powder, garlic (1 ½ tablespoons), ginger, salt (½ teaspoon), and pepper.

   Uses Sauteed potato and onion · ½ pound ground beef · 2 ½ tablespoons curry powder · 1 ½ tablespoons minced garlic · 1 tablespoon minced fresh ginger root · ½ teaspoon salt · ½ teaspoon ground black pepper

4. 4

   Step 4: Pour chicken stock (½ cup) over the beef mixture; add peas (1 cup) and stir. Bring mixture to a simmer and cook until the stock is nearly evaporated and the potatoes are tender, 4 to 5 minutes.

   Uses Browned spiced beef and vegetables · ½ cup chicken stock · 1 cup peas

5. 5

   Step 5: Moisten edges of each pie crust triangle with wet fingers. Spoon about 1/3 cup of the beef mixture into the middle of each dough piece. Fold dough over the filling into a triangle; crimp edges together with a fork to seal beef inside the triangle. Arrange samosas onto the prepared baking sheet.

   Uses About 1/3 cup filling per dough piece · 1 (15 ounce) package prepared pie crusts, at room temperature and each cut into quarters

6. 6

   Step 6: Beat egg (1) with turmeric (¼ teaspoon) and 1/4 teaspoon curry powder in a bowl; brush over the samosas.

   Uses Assembled samosas · 1 egg · ¼ teaspoon ground turmeric · ¼ teaspoon curry powder

7. 7

   Step 7: Bake samosas in preheated oven until golden brown, about 20 minutes.

   Bake samosas about 20 minutes · 20 minUses Egg-washed samosas