Passionfruit Cheesecake Slice Recipe

Method14 steps · about 4 hr 15 min

1. 1

   Step 1: Grease a slice tin about 27 × 17 cm and line with baking paper, leaving overhang at the sides to lift out the slice once set.

2. 2

   Step 2: Crush biscuits to crumbs using a chopper, food processor or rolling pin.

   Uses 150 g Marie or other plain sweet biscuits

3. 3

   Step 3: Combine biscuit crumbs, coconut and melted butter (90 grams).

   Uses Fine biscuit crumbs · 1/3 cup desiccated coconut · 90 grams butter, melted

4. 4

   Step 4: Press into the tin using your hands and the back of a dessert spoon.

   Uses Prepared butter-coconut-biscuit crumb mixture

5. 5

   Step 5: Place into refrigerator.

   Uses Pressed biscuit base

6. 6

   Step 6: Beat cream cheese (250 grams) and cottage cheese (200 grams) until smooth.

   Uses 250 grams cream cheese · 200 grams cottage cheese

7. 7

   Step 7: Dissolve gelatine in the 1/4 cup of water, Place the bowl into a hot water bath if necessary to ensure all of the gelatine dissolves.

   Uses 2 teaspoons gelatine powder · 1/4 cup water

8. 8

   Step 8: Add gelatine mixture, condensed milk, lemon juice (1/4 cup), lemon rind (1 teaspoon) and vinegar and beat again until mixture is smooth and creamy.

   Uses Smooth beaten cream-cheese and cottage-cheese mixture · Dissolved gelatin in quarter-cup water · 395 g sweetened condensed milk · 1/4 cup lemon juice · 1 teaspoon grated lemon rind · 2 teaspoons white vinegar

9. 9

   Step 9: Whip thickened cream (3/4 cup) until soft peaks form and then fold through mixture.

   Uses Smooth cheese-lemon-gelatin filling · 3/4 cup thickened cream ( heavy cream)

10. 10

    Step 10: Add pulp from passionfruit (2) and gently fold through mixture.

    Uses Filling with folded whipped cream · 2 passionfruit

11. 11

    Step 11: Pour mixture onto crumb base and smooth out evenly using a spatula.

    Uses Refrigerated biscuit base · Prepared passionfruit cheesecake filling

12. 12

    Step 12: Scoop the pulp from the separate two topping passionfruit and carefully spread over the smoothed filling.

    Uses Smoothed cheesecake filling on biscuit base · 2 passionfruit

13. 13

    Step 13: Place into fridge and allow to set for at least 4 hours.

    Refrigerate at least four hours, until set · 240 minUses Assembled passionfruit-topped cheesecake slice

14. 14

    Step 14: Ease the slice, whole, from the tin and then cut into slices using a sharp knife.

    Uses Fully set refrigerated cheesecake slice