Greek · Drink

Greek Mulled Wine (Krasomelo / Oinomelo)

From the zcook collection

Semi-sweet red wine gently simmered with honey, cinnamon and whole cloves, with optional orange peel. Makes eight small warm drink portions; the 15-minute guide includes the ten-minute infusion.

No ratings yet

Dairy-free
Greek
Drink
Greek Wine
Oinomelo

Total: 15 min
Prep: 5 min
Cook: 10 min
Serves: 8
Level: Easy

Method4 steps · about 15 min

Step 1: Pour the 750 ml semi-sweet red wine into a saucepan and heat until it just starts to boil and become frothy. Reduce the heat immediately for the next stage.
Uses 750 ml semi-sweet red wine (one bottle)
Step 2: Turn the heat to low and add the honey (5 tbsp), cinnamon sticks (2), 4–5 whole cloves and optional peel from one orange. Simmer gently for about 10 minutes while stirring, until the honey has dissolved and the spice flavors have combined.
Gently simmer the wine with honey and spices · 10 minUses Heated red wine · 5 tbsp honey · 2 cinnamon sticks · 4–5 whole cloves · Peel from 1 orange, optional
Step 3: Remove the mulled wine from the heat and let it stand briefly so it settles before straining and serving.
Uses Simmered honey-and-spice mulled wine
Step 4: Strain the rested drink, removing the cinnamon sticks, cloves and any orange peel. Divide among eight small serving glasses and serve warm.
Uses Rested mulled wine with whole spices