Quick Pickled Watermelon Radish (糖醋红心萝卜)

Method3 steps · about 20 min

1. 1

   Step 1: Mix the rice vinegar (1/4 cup) and sugar (2 tablespoons), or the listed apple cider vinegar and maple syrup alternatives, in a large bowl. Add the peeled shredded watermelon radish (1) and toss. Refrigerate for 10 minutes.

   Quick-pickle radish in fridge · 10 minUses 1 watermelon radish (peeled and shredded) · 1/4 cup rice vinegar (or apple cider vinegar) · 2 tablespoons sugar (or maple syrup)

2. 2

   Step 2: Add a pinch of salt onto the radish and toss again right before serving.

   Uses Chilled quick-pickled radish · 1 pinch salt just before serving

3. 3

   Step 3: Keep any remaining radish in an airtight jar in the refrigerator for up to 1 week.

   Uses Seasoned quick-pickled radish