Irish Chicken and Dumplings

Method4 steps · about 2 hr 10 min

1. 1

   Step 1: In large, heavy pot, combine soup, water (3 cups), chicken, celery (1 cup), onion (2), salt (1 teaspoon), poultry seasoning (½ teaspoon), and pepper. Cover and cook over low heat about 1 1/2 hours.

   Uses 2 (10.75 ounce) cans condensed cream of chicken soup · 3 cups water · 1 cup chopped celery · 2 onions, quartered · 1 teaspoon salt · ½ teaspoon poultry seasoning · ½ teaspoon ground black pepper · 4 skinless, boneless chicken breast halves

2. 2

   Step 2: Add potatoes (4) and carrots (5); cover and cook another 30 minutes.

   Simmer with vegetables · 30 minUses 5 carrots, sliced · 4 potatoes, quartered

3. 3

   Step 3: Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.

   Uses 4 skinless, boneless chicken breast halves · 1 (10 ounce) package frozen green peas

4. 4

   Step 4: Add dumplings. To make dumplings: Mix baking mix (3 cups) and milk (1 ⅓ cups) until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

   Simmer dumplings · 10 minUses 3 cups baking mix · 1 ⅓ cups milk