Pad Kra Pao
Ground meat is browned with shallots, garlic, bird's-eye chile, a savory sauce, and a generous handful of Thai basil.
Ingredients15
Steps8
Time25 min
Nutrition estimate
Per serving, approximate · Imported from reviewed source nutrition data.
Calories
965 kcalCarbs
44 gProtein
48 gFat
67 gSteps
Step 1
Mix the fish sauce, both soy sauces, oyster sauce, sugar, and water in a small bowl.
Step 2
Heat the oil over medium-high heat. Cook the shallots and garlic for about 2 minutes, until fragrant.
oilshallotsgarlic clovesStep 3
Stir in the chopped chiles and cook for 1 minute.
bird's-eye chiles
Step 4
Add the ground meat and break it into small pieces. Cook, stirring, until its liquid evaporates and the meat begins to brown, about 4 to 5 minutes.
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