Thai Basil Stir-Fry with Egg

Steps

1. Step 1

   Mix the fish sauce, both soy sauces, oyster sauce, sugar, and water in a small bowl.

2. Step 2

   Heat the oil over medium-high heat. Cook the shallots and garlic for about 2 minutes, until fragrant.

3. Step 3

   Stir in the chopped chiles and cook for 1 minute.

4. Step 4

   Add the ground meat and break it into small pieces. Cook, stirring, until its liquid evaporates and the meat begins to brown, about 4 to 5 minutes.

5. Step 5

   For food safety, cook ground pork or beef to 71 C / 160 F, or ground chicken to 74 C / 165 F.

6. Step 6

   Pour in the prepared sauce and chicken broth. Stir-fry until the liquid reduces and coats the meat.

7. Step 7

   Fold in the basil and cook for 1 minute more.

8. Step 8

   Serve over steamed rice with a fried egg.