BLT Onigirazu おにぎらず

Method12 steps · about 20 min

1. 1

   Step 1: Have the two bowls of cooked rice (2) ready. Cook the bacon slices and fry the eggs (2) into flat sheets, then cut the cooked egg to the sandwich size. Set the rice and cooked fillings aside; wash the lettuce leaves.

   Uses 2 rice bowls cooked rice · 2 slices rindless short cut bacon · 2 eggs (fried into a flat sheet and cut to size)

   
2. 2

   Step 2: For the first sandwich, toast one nori sheet very lightly without burning it, and place it on cling wrap.

   Uses One nori sheet

3. 3

   Step 3: Evenly, and thinly spread half a bowl of cooked rice on top of the seaweed

   Uses Half a bowl of cooked rice; one-quarter of the two-bowl total · First toasted nori sheet

4. 4

   Step 4: Place the cooked egg on top of the rice.

   Uses Nori with bottom rice layer · One cooked egg sheet

   
5. 5

   Step 5: Then place the cooked bacon on top.

   Uses Egg-topped rice layer · One cooked bacon slice

6. 6

   Step 6: Place the pieces of lettuce on top.

   Uses Bacon-topped rice sandwich · One lettuce leaf

7. 7

   Step 7: Cover the fillings with another half bowl of cooked rice, completing the first sandwich. Reserve the other bowl of rice and the remaining fillings for the second sandwich.

   Uses Layered first sandwich · Half a bowl of cooked rice; one-quarter of the two-bowl total

8. 8

   Step 8: Fold two sides of the seaweed to the centre.

   Uses First sandwich ready to fold

9. 9

   Step 9: Fold the remaining two sides to close the sandwich

   Uses First sandwich with two sides folded

10. 10

    Step 10: Wrap the sandwich with the cling wrap

    Uses Closed first rice sandwich

11. 11

    Step 11: Leave it for while to make the seaweed sheets settle

    Uses Wrapped first rice sandwich

12. 12

    Step 12: Repeat the same toasting, layering, folding and wrapping process with the remaining nori sheet, one bowl of cooked rice, cooked egg, bacon slice and lettuce leaf to make the second sandwich. Let its nori settle, then cut both rice sandwiches in half and serve.

    Uses Settled first rice sandwich · Remaining nori sheet · One remaining bowl of cooked rice · Remaining cooked egg · Remaining cooked bacon slice · Remaining lettuce leaf