Fried Fish - Mahi

Method7 steps · about 45 min

1. 1

   Step 1: Cut the hoki fillets into serving-sized pieces. If using frozen fish, thaw before preparing.

   Uses 1 kg hoki fish fillets

2. 2

   Step 2: Pat the fish pieces dry with paper towels.

   Uses Portioned raw hoki fillets

3. 3

   Step 3: Mix the flour (1 cup) with the turmeric (1 tbsp) and the tablespoon of combined salt-and-pepper seasoning.

   Uses 1 cup flour · 1 tbsp turmeric · 1 tbsp salt and black pepper combined

4. 4

   Step 4: Heat the ghee (2 tbsp) in a large nonstick frying pan until hot.

   Uses 2 tbsp ghee (for frying)

5. 5

   Step 5: Coat the dried fish pieces with the seasoned flour and shake off excess. Carefully place them in the hot ghee to fry.

   Uses Dried raw fish pieces · Seasoned flour mixture · Hot ghee in frying pan

6. 6

   Step 6: When the first side is golden, turn the fish carefully to cook the other side.

   Uses Fish frying in ghee

7. 7

   Step 7: Reduce the heat and continue frying until the fish reaches 145°F (63°C) in its thickest part, or is opaque and flakes easily with a fork.

   Uses Fish browned on first side and turned