Somen (cold noodle) Recipe

Method5 steps · about 10 min

1. 1

   Step 1: Boil water and add Somen to the boiling water.

   Uses 2 bunches somen noodles · Water for boiling and rinsing somen, discarded

2. 2

   Step 2: Cook for a minute and strain.

   Cook Somen · 1 minUses Somen in boiling water

3. 3

   Step 3: Wash Somen in running water, rubbing.

   Uses Cooked drained somen · Water for boiling and rinsing somen, discarded

4. 4

   Step 4: Put ice water in a serving bowl and add Somen.

   Uses Rinsed cooled somen · ice water

5. 5

   Step 5: Mix the ¼ cup concentrated mentsuyu with ½ cup water. Serve separately with the sliced green onion (1) and grated ginger, dipping the cooled somen into the sauce as you eat. For bottled mentsuyu, adjust dilution to its label.

   Uses Cold somen in ice water · 1/4 cup Men-Tsuyu (dipping sauce) · 1/2 cup water · 1 green onion (thinly sliced) · ginger root (grated)