Oven Baked Korean BBQ Beef Ribs

Method5 steps · about 12 hr 25 min

1. 1

   Step 1: Core and roughly chop the apple or pear and peel and roughly chop the onion (1). Blend both with ¾ cup soy sauce, 6 tbsp brown sugar, ¼ cup mirin, 2 tbsp minced garlic, 2 tsp minced ginger and ¼ tsp ground black pepper until smooth.

   Uses ¾ cup regular soy sauce · 6 tbsp brown sugar · ¼ cup rice wine (mirin) · 1 red apple or Asian pear (230 g), cored · 1 onion (180 g) · 2 tbsp garlic, minced · 2 tsp ginger, minced · ¼ tsp ground black pepper

2. 2

   Step 2: Use a rack of beef back ribs (2 kg) with the tough underside membrane removed. Pour all of the blended marinade over the ribs and coat every side evenly. Cover and refrigerate for at least 4 hours; 24 hours is preferred for fuller flavor.

   Refrigerate marinated ribs · 1440 minUses 2 kg beef back ribs, membrane removed · Blended rib marinade

3. 3

   Step 3: Preheat the oven to 100°C (212°F) for 20 minutes.

   Preheat low oven · 20 min

4. 4

   Step 4: Line a roasting pan or baking sheet with baking paper or foil. Transfer the marinated rack to it and spoon a little of the remaining marinade around the ribs; discard the rest. Bake in the preheated 100°C (212°F) oven for about 8 hours, until the meat is very tender.

   Slow-bake beef ribs · 480 minUses All marinated beef back ribs (2 kg before cooking) · A little remaining marinade; discard the rest

5. 5

   Step 5: Remove the tender ribs from the oven, carve between the bones into serving pieces and serve hot.

   Uses Finished oven-baked beef ribs