Felfla (Hmiss or Slata Mechouia)

Method7 steps · about 40 min

1. 1

   Step 1: Roast the peppers and tomatoes (3) on the grill, on the flame of the stove or under the oven broiler, for about 20 minutes.

   Uses 3 red bell peppers · 3 green bell peppers · 1 green hot pepper (optional) · 3 tomatoes

2. 2

   Step 2: Place the peppers in a closed plastic bag for a few minutes so that the skin comes off easily.

   Uses roasted red, green and optional hot peppers

3. 3

   Step 3: Peel the peppers and tomatoes. Remove the stalks and clean the peppers.

   Uses steamed roasted peppers · roasted tomatoes

4. 4

   Step 4: Coarsely chop the peppers and tomatoes with a knife and fork.

   Uses peeled peppers and tomatoes

5. 5

   Step 5: Sauté the garlic (2 cloves) in a pan with 2 tablespoons of olive oil over medium heat.

   Uses 2 cloves garlic (crushed) · 2 tablespoons olive oil

6. 6

   Step 6: After a minute, add the peppers (to taste) and tomatoes. Sauté for a few minutes. Season with salt (to taste) and pepper.

   Uses chopped roasted peppers and tomatoes · Salt (to taste) · Pepper (to taste)

7. 7

   Step 7: Serve warm or cold with a drizzle of olive oil.

   Uses finished roasted pepper salad · olive oil for a final drizzle