Christmas Pudding Trifle

Method6 steps

1. 1

   Step 1: Peel the three oranges with a sharp knife, removing their white pith. Slice thinly and arrange on a plate.

   Uses 3 Orange

2. 2

   Step 2: Sprinkle all the demerara sugar (1 tbs) and Grand Marnier (2 tbs) over the orange slices and let them stand while preparing the pudding layer.

   Uses All orange slices · 1 tbs Demerara Sugar · 2 tbs Grand Marnier

3. 3

   Step 3: Crumble the cooked cooled pudding into large pieces and spread across the bottom of a trifle bowl. Layer all the dressed oranges over it and pour in every collected orange juice.

   Uses 300g ready-cooked cooled Christmas pudding · All dressed orange slices and their collected juices

4. 4

   Step 4: Beat the mascarpone (250g) until smooth, then stir in all the cold ready-made custard (500g). Spoon this combined cream over the pudding and orange base.

   Uses 250g Mascarpone · 500g ready-made cold custard · The whole pudding and orange base

5. 5

   Step 5: Lightly whip all the double cream (284ml) until soft enough to spoon. Layer it over the mascarpone custard, then scatter over the handful of flaked almonds and grate dark chocolate over the top as wanted.

   Uses The whole mascarpone-custard topped trifle · 284ml Double Cream · 1 handful flaked almonds for topping · Dark chocolate for grating over the trifle, as needed

6. 6

   Step 6: Cover and refrigerate until ready to serve cold. The trifle can be assembled one day ahead and kept chilled.

   Uses The complete garnished trifle