Homemade Currywurst

Method6 steps · about 20 min

1. 1

   Step 1: Grill or griddle the 12 bratwurst links according to their product instructions until cooked through; raw pork bratwurst must reach 160°F /71°C in the centre. Keep the cooked sausages warm while finishing the sauce.

   Uses 12 bratwurst links, cooked according to their product instructions

   
2. 2

   Step 2: Over medium heat, sauté the finely diced chosen onions in 1 tbsp olive oil until glossy and translucent without browning.

   Uses 1 Tablespoon olive oil (for sautéing onions) · 2 small yellow onions OR 1 large yellow onion, peeled and finely diced

3. 3

   Step 3: Stir 1 tbsp tomato paste into the onions until fragrant. Add 2 tbsp water and stir until the paste dissolves.

   Uses sautéed onion base · 1 Tablespoon tomato paste · 2 tbsp water to dissolve tomato paste

4. 4

   Step 4: Stir in 500 g ketchup, 3 tbsp dark balsamic vinegar and 2 tbsp honey, then one dash soy sauce and 2 tbsp mild curry powder. Heat through and add optional cayenne to your desired heat level.

   Uses onion-tomato base · 500 grams ketchup · 3 Tablespoons dark balsamic vinegar · 2 Tablespoons honey · 1 dash soy sauce · 2 Tablespoons mild curry powder · cayenne pepper (add this spice according to your desired heat level)

   
5. 5

   Step 5: Slice the cooked bratwurst into bite-size pieces, spoon the prepared curry-ketchup sauce over them and sprinkle with the separate extra curry powder as desired.

   Uses cooked bratwurst links · finished curry-ketchup sauce · Extra mild curry powder to sprinkle at serving, as needed

6. 6

   Step 6: Serve immediately, with optional ready cooked French fries and optional mayonnaise dip.

   Uses sauced sliced Currywurst · Ready cooked French fries for serving, optional · Ready mayonnaise dip for fries, optional