Cheese Sticks

Method5 steps · about 15 min

1. 1

   Step 1: Cut cheese into thin, long strips about 1/2-inch thick and 4-inch lengths.

   Uses 1 pound Eden Cheese or quick melt cheese

   
2. 2

   Step 2: Separate wrappers into individual sheets. On a flat working surface, lay wrapper like a diamond. Place cheese in the middle of the wrapper.

   Uses 12 spring roll wrappers · Prepared cheese strips for filling

3. 3

   Step 3: Fold the bottom of the wrapper over the cheese, fold the side edges inward, and roll tightly into a log. Seal the pointed edge with a dab of water. Repeat with the remaining wrappers to make 12 rolls; reserve any unused cheese strips for another use.

   Uses Wrapper and cheese ready to roll · Water, as needed to seal the spring roll wrappers

   
4. 4

   Step 4: In a wide pan over medium heat, heat about 1 inch deep of oil. Add spring rolls seam side down in batches and fry, turning once or twice, for about 1 to 2 minutes or until golden brown and crisp.

   Fry cheese sticks · 2 minUses Twelve assembled cheese rolls · Canola oil, enough for a one-inch frying depth

5. 5

   Step 5: Remove from pan and drain on a wire rack set over a baking sheet. Serve hot with sweet and sour sauce.

   Uses Golden crisp cheese rolls · Prepared sweet-and-sour sauce, as desired for dipping