Peanut Sesame Chicken with Mushrooms

Method3 steps · about 45 min

1. 1

   Step 1: In a medium saucepan, bring the 2 cups water and rice to a boil. Cover, reduce heat to low, and simmer 20 minutes.

   Simmer rice · 20 minUses 2 cups water · 1 cup uncooked glutinous white rice (sushi rice)

2. 2

   Step 2: Heat the vegetable oil (2 tablespoons) and sesame oil (2 teaspoons) in a large skillet over medium-high heat, and saute the green onions (5) and garlic (3 cloves) until tender. Mix in the chicken and mushrooms (8 ounces), and continue to cook and stir about 5 minutes. Mix in the rice vinegar (1 tablespoon), soy sauce (3 tablespoons), and sesame seeds (2 tablespoons). Reduce heat to medium-low, and simmer 20 minutes, stirring occasionally.

   Simmer chicken · 20 minUses 2 tablespoons vegetable oil · 2 teaspoons sesame oil · 5 green onions, chopped · 3 cloves garlic, minced · 3 skinless, boneless chicken breast halves - cubed · 8 ounces fresh mushrooms, chopped · 1 tablespoon rice vinegar · 3 tablespoons soy sauce

3. 3

   Step 3: In a bowl, mix the cornstarch (1 tablespoon) and 2 tablespoons cold water. Stir the cornstarch mixture and peanuts into the skillet and cook for a few minutes over high heat to thicken. Serve over the cooked rice.

   Uses 1 cup uncooked glutinous white rice (sushi rice) · 1 tablespoon cornstarch · 2 tablespoons cold water · ¾ cup chopped unsalted dry-roasted peanuts