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Furikake Chex Mix

Hawaiian · Snack

Furikake Chex Mix

From the zcook collection

Hawaii furikake Chex mix: three whole cereal boxes and selected chips tossed with one butter-soy syrup batch and Nori Goma seasoning, baked slowly and packed only after cooling.

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  • Hawaiian
  • Snack
  • Hawaii
Prep
15 min
Cook
1 hr
Serves
A large snack batch to share with a dozen or more friends
Level
Easy

Method7 steps

  1. Step 1: Preheat the oven to 250°F. Set out two large rimmed roasting or baking pans with room to toss the snack mix.

  2. Step 2: Use one whole box of the chosen Wheat Chex or Rice Chex (1 box), one box Corn Chex and one box Honeycomb cereal. If selected, add the one bag each of Fritos (1 bag), Bugles (1 bag) and pretzels (1 bag); their bag sizes are deliberately flexible in this recipe. Distribute every selected stock evenly between the two pans, keeping one complete snack batch.

    Uses 1 box Wheat Chex or Rice Chex · 1 box Corn Chex · 1 box Honeycomb cereal · 1 bag Fritos, any size, optional · 1 bag Bugles, any size, optional · 1 bag pretzels, any size or shape, optional

  3. Step 3: Make one butter-soy coating-syrup batch. Melt the 1 cup butter in a saucepan. Add the one ½-cup choice of Karo corn syrup or honey (½ cup), the ⅔ cup sugar, ⅔ cup vegetable oil and 2 tbsp soy sauce. Stir until evenly mixed.

    Uses 1 cup butter · ½ cup Karo corn syrup or honey · ⅔ cup sugar · ⅔ cup vegetable oil · 2 tbsp soy sauce

  4. Step 4: Divide the one prepared syrup batch into two equal halves, pouring one half over each pan of the evenly divided snack mix. Use two large spoons or spatulas to toss each pan until all pieces are coated. Both pans together use the one whole syrup batch.

    Uses Cereal and selected chips divided across two pans · The one complete prepared syrup batch, divided equally: half for each of the two pans

  5. Step 5: Sprinkle half of the one Nori Goma furikake bottle over each pan of coated snack mix, using the whole bottle across both pans. Toss each pan as you sprinkle so the seasoning spreads evenly without clumping.

    Uses Syrup-coated snack mix across two pans · One bottle Nori Goma furikake, divided equally between the two pans

  6. Step 6: Bake the two pans of prepared mix at 250°F for 1 hour. Every 15 minutes during that hour, take the pans out briefly and toss the mix, then return them to the oven. Bake until the coating has dried and the pieces are crisp, without adding another full baking hour for the second pan.

    Bake furikake Chex mix · 60 minUses Syrup and Nori Goma-coated snack mix

  7. Step 7: Remove the pans and let the baked mix cool completely. Divide the finished batch into airtight bags or containers to share with a dozen or more friends.

    Uses Baked furikake Chex mix

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