Calamansi Juice

Method4 steps

1. 1

   Step 1: In a saucepan, combine sugar (3/4 cup) and 1 cup of the water. Cook, stirring regularly, until sugar is dissolved. Remove from heat and allow to cool completely.

   Uses 3/4 cup sugar · 1 cup water for syrup

2. 2

   Step 2: If squeezing fresh calamansi, halve enough fruit to yield 1 cup juice, extract by hand or juicer, then strain out the seeds and skin. Measure 1 cup strained juice; prepared unsweetened juice may be used instead.

   Uses 1 cup strained calamansi juice

3. 3

   Step 3: In a pitcher, combine calamansi juice, simple syrup, and the remaining 3 cups of water. Stir well to combine.

   Uses Measured strained calamansi juice · Cooled simple syrup · Remaining 3 cups water

4. 4

   Step 4: Chill in the refrigerator for a few hours or serve over ice.

   Uses Mixed calamansi drink · Ice, as desired for serving