Spinach Lasagna II

Method5 steps · about 1 hr 30 min

1. 1

   Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish.

2. 2

   Step 2: In a medium saucepan, combine spaghetti sauce mix, tomato sauce, tomato paste and water (1 ¾ cups). Bring to a boil over medium heat then remove from heat and let cool.

   Uses 1 (1.5 ounce) package spaghetti sauce mix · 1 (6 ounce) can tomato paste · 1 (8 ounce) can tomato sauce · 1 ¾ cups water

3. 3

   Step 3: In a medium bowl, beat the eggs (2) and combine them with the ricotta or cottage cheese, salt (½ teaspoon), spinach and 1/4 cup of the Parmesan cheese.

   Uses 2 eggs · 1 pint ricotta cheese · ½ teaspoon salt · 1 (10 ounce) package frozen chopped spinach, thawed and drained · ¼ cup Parmesan cheese

4. 4

   Step 4: Spread one half cup tomato sauce mixture into the prepared baking dish. Place half the uncooked noodles over the sauce, spread with half the spinach mixture, half the mozzarella cheese, and half of the tomato sauce. Repeat layers, using remaining ingredients. Top with remaining Parmesan cheese.

   Uses 8 ounces sliced mozzarella cheese · 8 lasagna noodles · remaining ¼ cup Parmesan cheese · prepared tomato sauce · spinach ricotta filling

5. 5

   Step 5: Cover dish securely with aluminum foil and bake for in the preheated oven 1 hour. Let stand 10 minutes before cutting and serving.

   Bake lasagna · 60 minUses assembled uncooked-noodle lasagna