John's Quiche Lorraine

Method4 steps · about 2 hr 5 min

1. 1

   Step 1: Preheat oven to 375 degrees F (190 degrees C). Fit the pie crust into a quiche pan or 9-inch pie dish, and cover the crust with a sheet of aluminum foil. Fill the crust with pie weights or dried beans.

   Uses 1 frozen single pie crust

2. 2

   Step 2: Bake the crust in the preheated oven just until the edges begin to turn golden brown, about 15 minutes. Remove from oven, and take out the pie weights and aluminum foil.

   Blind bake crust · 15 minUses 1 frozen single pie crust

3. 3

   Step 3: Melt the butter (1 tablespoon) in a large skillet over medium heat, and cook the bacon until browned, stirring frequently, about 7 minutes. Transfer the bacon to paper towels to drain, then sprinkle the bacon into the partially-baked crust. Whisk the cream (1 ½ cups), eggs (3), salt, black pepper, and nutmeg (1 pinch) together in a bowl, and pour into the crust.

   Uses 1 frozen single pie crust · 1 tablespoon butter · ½ pound slab bacon with rind removed, diced · 1 ½ cups heavy cream · 3 eggs · salt and freshly ground black pepper to taste · 1 pinch ground nutmeg

4. 4

   Step 4: Return to oven, and bake until the filling is set in the middle and the quiche is puffy and golden brown, 30 to 35 minutes. Allow to cool until warm, about 1 hour, to serve.

   Bake quiche · 35 min